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Beef bone chips
An intermediate product for gelatine production with a size range of 4 to 8 mm or 8 to 16 mm.
Beef bone gelatine is an animal product that is obtained by cooking and processing beef bones. It is a widely used ingredient in the food industry, as well as in many other applications, due to its gelling and thickening properties.
Applications as an intermediate for the production of gelatine
Food: Gelatine is used in jellies, desserts, fruit jams, puddings, marshmallows, as well as in many other food products. It adds texture and consistency to many dishes.
Meat industry: gelatine can be used in the production of cured meats such as sausages, cold cuts and pates to improve their texture and stability.
Pharmacy: in pharmacy, gelatine can be used to produce soft capsules that contain medicines or dietary supplements.
Cosmetics: gelatine is sometimes used in cosmetic products, such as face masks, to improve elasticity and smooth the skin.
Technology: in some technology fields, such as 3D printing, gelatine can be used as a support material to create hard-to-reach shapes that are later removed.
Medicine: gelatine is used in some aspects of medicine, including tissue reconstruction and filling skin defects.
Gelatine is employed in the production of gelatine capsules for dietary supplements and medicines, as it dissolves easily in the stomach, releasing the active substances contained in the capsule.
In medicine, it is applied in the production of fluids for imaging studies such as CT scans and MRIs.