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Beef fat
It is a fat extracted from beef bones. It is a food product that is traditionally used in many cuisines around the world for its taste and culinary applicability.
Chemical composition: beef fat consists of both saturated fats and also monounsaturated and polyunsaturated fats (Omega 3 and Omega 6 acids). It also contains small amounts of fat-soluble vitamins such as vitamin E.
Texture: beef fat at room temperature is solid and has a texture similar to lard. It may have a slightly whitish colour.
Taste and aroma: beef fat has an intense flavour and aroma that can add a distinctive meaty taste to dishes.
The main advantages of hydrolysed dried beef protein are:
- Source of vitamins and minerals: beef fat is a source of vitamin A and vitamin D, which are essential for skin, vision, bone and immune system health. It also contains some minerals such as iron.
- Taste and flavour: beef fat can add a unique taste and aroma to dishes. It is often used for frying or braising meat, which gives dishes a distinctive flavour.
- Shelf life: beef fat is durable and has a longer shelf life than some other fats. As a result, it can be stored for a longer period of time.
- Gluten-free: Beef fat is naturally gluten-free, which means it can be consumed by people suffering from gluten intolerance.
- Calorific value: beef fat is a source of energy, which can be beneficial for those who are physically active or work in conditions that require a lot of exertion.
Applications of bone beef fat:
Food industry:
– Frying: beef fat is often used for frying food, especially deep-fried foods such as chips or croquettes. It has a high smoke point, which means that it is stable and does not easily decompose at high temperatures.
– Preserving meat: beef fat can be used for preserving meat, especially for preparing home-cured meats.
– Food additive: beef fat can be added to a variety of dishes to improve their palatability and texture. It can be used in soups, stews, sauces and stuffings.
– Pate production: beef fat can be used in the production of pates, where it adds a creamy texture and rich flavour.
Technical applications: beef fat can be used to produce biofuel.
Feed industry: beef fat can be used as a feed additive for dogs and cats and fur animals.