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Dried beef protein
It is a food product in the form of a dry powder, obtained by hydrolysis of beef protein without the use of an enzyme, dried in a spray dryer.
The main benefits of dried beef protein are:
- High protein content: approx. 65%.
- Strong gelling properties.
Low fat content: Dried protein has a lower fat content. This makes it attractive for people who are concerned about limiting fat intake. - Flavour concentration: during the drying process, the product loses water, which enables the flavour and aroma to be straightened.
- Long shelf-life: dried beef protein is a product that can be stored for a long time thanks to the drying process, which helps inhibit the growth of micro-organisms and prevents the product from spoiling.
Application
Food industry: hydrolysed beef protein used as an ingredient in food products such as soups, sauces, snacks and meat products to enhance their taste and texture.
Nutraceutical industry: hydrolysed beef protein can be used in supplements, for people who need an extra dose of protein in their diet.
Feed industry: hydrolysed beef protein can also be used as an additive in the nutrition of dogs and cats and fur-bearing animals.