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Hydrolyzed dried beef protein
It is a product derived from the hydrolysis of beef protein, using an enzyme, dried in a spray dryer.
The main advantages of hydrolyzed dried beef protein are:
- High protein content: approx. 70%
- Easy digestibility: especially important for people with protein sensitivity or digestive issues.
- High quality: Beef protein is generally regarded as a high quality protein source, containing all essential amino acids.
- Long shelf life: By removing moisture, dried beef protein has a much longer storage life. It can be kept in a dry and cool place.
Application
Food industry: hydrolyzed beef protein used as an ingredient in food products such as soups, sauces, snacks and meat products to enhance their taste and texture.
Nutraceutical industry: hydrolyzed beef protein can be used in supplements, for people who need an extra dose of protein in their diet.
Feed industry: hydrolyzed beef protein can also be used as an additive in the nutrition of dogs and cats and fur-bearing animals.